Language and accessibility in Tokyo bars
Many bars in Tokyo welcome international visitors, but English proficiency varies. High-end hotel and well-known cocktail bars often have English-speaking staff and English menus. Smaller neighborhood bars may have limited English but compensate with friendly service and gestures.
How to navigate:
- Use translation apps for menus or communication.
- Learn basics: “Sumimasen” (excuse me), “Onegaishimasu” (please), and “Arigatou” (thank you).
- Bring a written list of preferred spirits or cocktail styles (e.g., “dry martini,” “whiskey-based, not sweet”).
Tips for smoother visits:
- Go to bars with staff experienced with tourists (hotel bars, popular neighborhoods).
- Show photos of cocktails you like if describing ingredients is hard.
- Be patient and polite; hospitality is strong even with language gaps.
Overall, language barriers are manageable with basic prep and apps, and bartenders often do their best to create great drinks regardless of language.