Requesting lighter or less sweet drinks
Bartenders appreciate clear, concise directions. If you want a lower-sugar or lighter cocktail, state that preference upfront and provide brief guidance.
Phrases to use:
- “Not too sweet, please.”
- “Can you make it drier or lighter?”
- “Less syrup or no syrup, please.”
What bartenders may adjust:
- Reduce syrup or liqueur quantities.
- Use soda or sparkling water to lengthen the drink and cut sweetness.
- Choose drier vermouths or swap to spirits that contribute less sugar.
Other tips:
- Suggest flavor direction: citrusy and bright or bitter and herbal.
- Ask for a tasting sip if you’re unsure, many bartenders will oblige.
Clear, polite requests help bartenders tailor drinks to your palate, achieving a refreshing balance without excess sweetness.