Counter seating etiquette
Counter bars are a staple in Tokyo and offer a close-up view of the bartender’s craft. Proper etiquette helps maintain a respectful and enjoyable environment.
Seat behavior:
- Wait to be seated or acknowledged; don’t sit in an open spot without a nod from the bartender.
- Keep belongings compact and off the counter.
- Avoid leaning on the bar or placing elbows on the service area.
Ordering and interaction:
- Be concise when ordering to keep the flow moving, but feel free to ask about the process or ingredients.
- Don’t monopolize the bartender’s time if others are waiting—ask for a brief recommendation and order.
Payment and tipping:
- Pay when you’re ready to leave; counter bars often expect payment at the end.
- Instead of tipping, express thanks and compliment the bartender.
Respectful behavior at the counter creates a better experience for everyone and often leads to more thoughtful service.