How should I describe my taste to a bartender

Communicating your preferences effectively

Quick, clear descriptions help bartenders craft a drink you’ll enjoy. Start with a base spirit you like (vodka, gin, whisky, rum) and add a few short descriptors rather than long explanations.

Simple guiding phrases:

• Base spirit: “I like whisky” or “I prefer gin.”
• Sweetness: “not too sweet” or “on the sweeter side.”
• Strength: “strong” or “light and refreshing.”
• Flavor notes: “fruity,” “citrusy,” “herbal,” “smoky,” or “spicy.”

Example order: “I like whisky, not too sweet, with citrus or smoky notes.” This gives the bartender a clear starting point.

Other useful tips:

• Mention dislikes and allergies (e.g., “no dairy,” “no egg whites”).
• Ask for a recommendation: “Can you make something balanced and citrusy with gin?”
• Be open to surprises—Japanese bartenders often create unique, seasonally inspired drinks.

A concise, honest description helps bartenders tailor a drink quickly and often leads to more satisfying results than naming a specific cocktail you’ve had elsewhere.