Signature cocktail styles to sample
Tokyo’s cocktail culture blends classic techniques with Japanese flavors and precision. Sampling a range gives a good picture of local creativity.
Styles to try:
- Classic cocktails with Japanese twists: martinis and old fashioneds using Japanese whiskies or shochu.
- Highball: a simple, elegant whisky-and-soda drink served with finesse.
- Fruit-forward cocktails: seasonal fruit purées and syrups (yuzu, ume, peach) often feature.
- Sake or shochu cocktails: blending Western cocktail methods with Japanese spirits.
- Negroni or stirred signature cocktails: bartenders often reinterpret international classics.
Why they stand out:
- Emphasis on seasonal ingredients and balance.
- Careful temperature control and dilution technique.
- High-quality local spirits and artisanal mixers.
Try ordering one classic and one local-style cocktail to compare techniques and flavors. Mention favorite base spirits to get a tailored recommendation from the bartender.