What are popular non-alcoholic cocktail options in Tokyo

Non-alcoholic cocktail choices

Non-alcoholic cocktails (mocktails) have grown in popularity. Many Tokyo bars can craft sophisticated alcohol-free drinks using house-made syrups, bitters (alcohol-free versions), and fresh ingredients.

Common non-alcoholic styles:

• Citrus and herb-forward mocktails using yuzu, lemon, shiso, or basil.
• Sparkling highball-style drinks with soda, tea, or fruit cordial.
• Tea-based cocktails: cold-brewed green tea or hojicha paired with fruit.
• Shrub-style drinks: vinegar-based fruity mixes for complexity.

How to order:

• Ask for a mocktail and describe flavors you like (e.g., “citrus and herbal, not sweet”).
• Request a tea or fruit base if you prefer less sweetness.

Bars that focus on creativity often have crafted non-alcoholic menus or will make custom mocktails on request. These options work well for drivers, designated non-drinkers, or anyone wanting a complex beverage without alcohol.