Classics Tokyo excels at
Tokyo’s bartenders are known for meticulous technique, which elevates certain classic cocktails. Expect precise stirring, perfect dilution, and well-chosen garnishes.
Classics frequently praised:
- Martini: crystal-clear, chilled, exact dilution, and balanced vermouth ratio.
- Old Fashioned: bespoke sugar and bitters blends with a focus on spirit expression.
- Negroni: balanced bitterness and well-selected gin and vermouth pairings.
- Highball: attention to ice, carbonation, and whisky selection for a crisp finish.
- Daiquiri: precise balance of spirit, lime, and sugar.
Why these stand out:
- Focus on subtle balance and temperature control.
- Bartenders often use house-made syrups and bitters tailored to the classic.
- The counter-style service allows for careful preparation and presentation.
Ordering tip: request the bartender’s preferred rendition of a classic to experience their technique and flavor preferences.