Pairing cocktails with Japanese small plates
Pairings focus on balancing flavors—salty, umami, sweet, and acidic. Small plates (otsumami) like edamame, yakitori, and agedashi tofu pair differently depending on seasoning.
Pairing ideas:
- Salty/umami dishes (yakitori, grilled fish): crisp highballs or gin-and-tonic style drinks cut through richness.
- Rich/fried items (tempura, karaage): acidic, citrus-forward cocktails to refresh the palate.
- Sashimi or delicate seafood: light, citrusy cocktails or a clean martini to complement subtle flavors.
- Pickled or vinegary dishes: slightly sweet or herbal cocktails to balance acidity.
Practical tips:
- Ask the bartender for a pairing recommendation; many know which drinks match common snacks.
- Start with lighter cocktails and move to richer or spirit-forward drinks as the meal progresses.
Thoughtful pairings enhance both food and drink, making a small-plate bar experience more satisfying.