Communicating dietary needs clearly
Safety and clarity are vital when you have food allergies or dietary restrictions. Many bars serve small plates or use ingredients (egg whites, dairy, nuts) in cocktails.
How to communicate:
- State restrictions plainly: “I’m allergic to eggs/nuts/dairy.”
- If language is a barrier, carry a written note in Japanese explaining the allergy.
- Ask whether certain cocktails use egg whites or dairy (e.g., some sours or creamy drinks).
Tips:
- Mention severity (e.g., anaphylaxis) so staff understand the importance.
- Request alternate options like alcohol-free bitters or swaps for dairy with non-dairy substitutes.
Bartenders are usually accommodating when given clear information. Being proactive and specific reduces risks and ensures a safer, more enjoyable experience.