Understanding cocktail pricing and portions
Cocktail prices in Tokyo reflect bar type and location. Expect a wide range: casual bars charge less, while specialty and hotel bars charge more. Portions tend to be standard cocktail sizes, but presentation and quality justify price differences.
Price drivers:
- Spirit quality: rare or premium whiskies and liqueurs raise costs.
- Technique and labor: handcrafted, stirred cocktails involve time and skill.
- Location and ambiance: hotel bars and downtown Ginza spots charge premiums.
Portion expectations:
- A typical cocktail is 90–150ml, served either in a coupe or rocks glass.
- Highball and long drinks are larger due to mixers.
Tips for value:
- Try a house cocktail to experience the bar’s signature at a reasonable price.
- Share plates to make the overall night more filling without ordering extra drinks.
- Consider a tasting flight if available to sample multiple smaller pours.
Understanding these factors helps set realistic expectations and plan your budget for a night out.